Morgon Moreau
Your personal sommelier
Whether you're choosing a bottle for tonight, exploring a new region, or simply want to learn more about wine — I'm here for the conversation.
Your personal sommelier
Whether you're choosing a bottle for tonight, exploring a new region, or simply want to learn more about wine — I'm here for the conversation.
From quick recommendations to deep conversations about terroir, I'm here for all of it.
Tell me what you're eating, celebrating, or in the mood for — I'll help you find the right bottle.
Start a conversation →Curious about Burgundy versus Bordeaux? Natural wines? Join our Wine School Marché.
Explore Wine School →I speak English, French, and Spanish — whichever you're most comfortable with.
Call to chat →Minnesota's Little Bite of Paris — Est. 2007
I work with the wine program at Meritage, a French brasserie in Saint Paul. I know every bottle on the list — the by-the-glass selections, the reserves, and what's drinking beautifully right now.
Visit Meritage →Morgon is part of a three-agent platform that gives restaurants complete operational intelligence — front to back.
Email routing, HR, calendar, staff management, guest communications
Wine inventory, digital wine list, sommelier expertise, guest experience
Inventory, invoices, food cost, recipe management, BOH scheduling
Tell us about your beverage operation. We'll come back with an honest assessment of what a build scoped to your program would look like.
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